Pūlehu, which means, "grilled" in Hawaiian, offers Italian favorites cooked over an open flame. As the region's leading farm-to-table venue, sustainability with support for local farmers is essential. Experience the wood stone oven where freshly baked pizzas are created with the freshest ingredients. Pūlehu also offers an Italian-inspired wine list, Italian beers and cocktails to complement your selection.
2017 Maui No Ka 'Oi Magazine 'Aipono Gold Award: Best Dessert
2015, 2014 and 2013 Maui No Ka 'Oi Magazine ‘Aipono Gold Award: Best Italian Restaurant
2015, 2014 and 2013 Wine Spectator Award of Excellence
2014 and 2013 Maui No Ka Oi Magazine ‘Aipono Silver Award: Best Wine List
2014 TripAdvisor Certificate of Excellence
Phone: (808) 667-3254
Often recognized for its culinary excellence, the relaxed, upscale Pūlehu, an Italian Grill, presents New Italian cuisine served with a local sustainable twist. Pūlehu, an Italian Grill has a multitude of exciting events to give you an experience to remember. Join us between 5:30pm-6:00pm for our special Tramonto Sunset Menu or stop by on a Friday evening at 4:00 p.m. for Fire up the Fun chef demonstrations.
Celebrate your special occasion at The Westin Ka'anapali Ocean Resort Villas with exclusive wedding ceremonies and catered receptions. Work with our team to custom-design your perfect Hawaii destination wedding at our beautiful resort and stage the ceremony on our private Kai Lani lawn, which is just steps from the water’s edge. Then celebrate at the Koi Pond Gardens, or our upscale private dining room.
For more information on catered events, please review our Catering Menu and contact our Events Manager at your convenience:
Beata Vanderzee, Events Manager
Weekly Offerings & Events
Sundays and Mondays
4:30 p.m. - 5:00 p.m.
Join us for an intimate wine and food pairing with restaurant and wine list manager, Jim Hansen. Jim's thoughtful selections paired with light bites make for a wonderful pre-dinner experince for wine enthusiasts. View Menu
Fire Up the Fun
4:00 p.m - 5:00 p.m.
Hosted by Chef de Cuisine Jesse Pita and restaurant manager and wine expert, Jim Hansen, Fire Up the Fun features step-by-step preparation of two dishes – some from the resort’s signature restaurant, Pulehu, an Italian Grill, and others from Chef Jesse’s personal recipes.
$25 per person
Sunset Tramanto Menu
Thursday-Sunday 5:30 p.m.-6:00 p.m.
Explore Italian Cuisine prepared with local flair through a special three course menu sure to leave your palate dancing. View menu.
Jim Hansen, Restaurant Manager