• BOOK A ROOM

    Children per room


    This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

    See room terms and details for information about rollaway and/or extra person charges.

    Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

    Children per room

    This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

    See room terms and details for information about rollaway and/or extra person charges.

    Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

  • BOOK A PACKAGE

    Note: Reservation for these packages are powered by Pleasant Holidays®

  • Special Offers

Westin Ka'anapali

12:25 AM Dec 05, 2016
  • Bookmark and Share

Ocean Pool Bar & Grill

Lunch and Dinner Menu – 10:30am-9:00pm
Click here for a printer friendly version

POTLUCK  PUPUS

Fresh Catch Fish Tacos* | three baja-style tacos: flour tortillas, mixed cabbage, lime cilantro yogurt, pico de gallo, salsa  21

Auntie's Kitchen Wings | korean glaze, local honey, roasted cashews  16

Poke Nachos | 'ahi poke, dynamite sauce, edamame guacamole, green onions, micro cilantro, pico de gallo  19

Thin-Crust Pizza, 10-inch VG
cheese 13  |  pepperoni 14  |  vegetable: mushroom, bell pepper, onion 16

Hand-Rolled 'Ahi Cone* | rice, nori, pickled ginger dressing, wasabi 16

Curry Chicken Salad | roasted cashews, kaffir lime chutney servied in a half papaya 14

Island Saimin | ramen noodles, roasted pork belly, boiled egg, tonkotsu pork broth, fish cake, green onion 18

 

GARDEN  GREENS

add chicken 6 | grilled shrimp 9 | fresh island catch* 14

Upcountry Pohole Ferns VG | grape tomato, sweet onion, hearts of palm, spicy soy sesame   15

Spinach Salad VG, GF | baby spinach, shaved kula onion, fresh strawberries, surfing goat dairy feta cheese, toasted macadamia nuts, orange vanilla vinaigrette  12

Island Cobb | seared 'ahi, waipoli mixed greens, launiupoko farm eggs, grape tomatoes, crispy roast pork, avocado, miso dressing  19

Orzo & Shrimp | watercress, avocado, grape tomato, chili lime vinaigrette  18

 

'AHI POKE  BOWLS

served over steamed white or brown rice

Ponzu Avo* | avocado, ponzu sauce, lime zest  MP

Island Style* | kukui nut, ogo seaweed, sweet onion  MP

Dynamite* | crab, sweet & spicy chili mayo  MP

 

BREADS  N’ THINGS

served with macaroni salad  |  substitute garden salad, seasonal fruit or fries for an additional 3 dollars

Beach Burger* | 1/2 lb. wagyu beef, lettuce, tomato, onion, brioche 17
make it a "Valley Isle Burger" | with kalua pork & fried egg  6

Hawaiian Fried Chicken | boneless chicken filet, madras curry, french roll  17

Maui Beef Dip | prime rib, caramelized kula onion, hamakua mushrooms, cilantro, mint, thai basil  16

Banh Mi Sandwich | choice of chicken or kalua pork, french roll, spicy pickled vegetables, cilantro, mint, thai basil  16

Island Catch* | brioche bun, lettuce, tomato, onion, house tartar  MP

Life FoodsTM Veggie Burger GF | served with sweet potato chips, butter lettuce, vine-ripened tomato, onion life foods vegetable mustard, ketchup, mayonnaise, maui onion, fennel kraut, gluten free bun   20

toppings 1 dollar each:  Swiss | Pepper jack | American | Cheddar | Blue cheese | Mushrooms | Avocado

LOCAL-STYLE  PLATES

served with rice, macaroni salad and mixed cabbage
substitute sauteed vegetable or fries for 3 dollars

Flat Iron Steak* | maui cattle steak, kalbi glaze  19

Garlic Shrimp | peeled, sauteed, garlic butter 18

Fried Chicken Katsu | boneless chicken filet, shoyu giner, garlic 17

Kalua Pork | slow-roated pulled pork 16

Misoyaki Fresh Catch | roasted island catch, green cabbage, miso sake glaze MP              

Shoyu Ginger Garlic Chicken Katsu  | shoyu ginger katsu chicken, green cabbage  17

Kula Vegetables & Tofu VG | agedashi tofu, sweet peppers 16

 

PAU  HANA (from 5pm)

Uncle’s Prime Rib, 14 oz.* | maui coffee rubbed, creamy horseradish, natural jus, miso broccoli, macaroni salad 38    add sauteed garlic shrimp 9

Whole Fried Catch | chili garlic sauce, chinese black bean sauce, won bok kimchi, garlic chili ramen salad  MP

Herb-Roasted Chicken | modesto farms half-chicken, pea shoots, crispy skin, rice, macaroni salad  28

Hawaiian Plate* | kalua pork, island-style poke, upcountry pohole ferns, rice, macaroni salad 21

Seafood Stew | fresh catch, crab meat, shrimp, spinach, coconut milk, lime  29

 

SMALL KINE  SIDES

Sea Salt Fries  7
Macaroni Salad   6
Kula Greens Salad   7
Sweet Potato Chips   7
Miso Broccoli  7
Won Bok Kimchi  6
Garlic Chili Ramen Salad  7
White Rice  5

 

DESSERTS

Hana Fruit Split | bananas, kula strawberries, assorted seasonal fruits, haupia ice cream, macadamia nut gelato, chocolate ice cream, chocolate sauce, liliko'i syrup  10

S'mores Brownie | warm chocolate brownie, marshmallow gelato, grapham cracker crumble  10

Auntie's Coconut Cake | fresh berries, strawberry coulis  9

Triple Chocolate Cake | whipped cream, liliko'i syrup  9

Assorted Berries | seasonal berries   8

 

BEVERAGES

Smoothies   8 - a portion of the proceeds from every smoothie benefits our local charity program

Dole Pineapple Slush  8
Juice, assorted sodas, iced tea   5   
Milk:  whole, 2%, skim, or soy   4
Starbucks® coffee, regular | decaf   4  
Hot Tazo® Tea   4
Kona Deep Bottled Water  500mL  5,  1 liter  8


PURE REFRESHMENT

8 ounces, 12 each

Fuel your day and enhance your wellness with Westin Fresh by The Juicery, an assortment of nourishing, healthy juices and smoothies. Curated in partnership with the experts at The Juicery, each of these custom blends packs a punch of revitalizing goodness.

Pineapple, Cucumber and Mint
Carrot, Honeydew and Turmeric
Papaya, Pineapple and Mint
Watermelon and Basil

 


‘Kids Eat Free’ from the kid’s menu (ages 3 and under) with an adult purchase of entrée salads, sandwiches burgers, or signature plates.  One adult purchase per child. Additional discounts do not apply. Additional discounts do not apply. 5 dollar split plate charge; For your convenience, an 18% gratuity is automatically added to parties of six or more.  Discounts may not be combined with any other offers.

Sustainable Farming:  Ocean Pool Bar and Grill menus are inspired by the freshest produce from local farmers and environmentally responsible fishermen.  By choosing to dine with us, you are supporting a sustainable island community.

The Bakery | Big Island Bees | C & N Farm | Escobedo Farm | Evonuk Farm | Hamakua Mushrooms | Home Maid Bakery | Kona Cold Lobster |  Kula Country Farm | L & R Molokai Farm | Life FoodsTM | Local Harvest |  Maui Cattle® Company | Maui Gold Pineapple Company | Maui Sprout Farm | Napili F-L-O Farm | The Neighborhood Farms | Otani Farm | Shishido Farm | Surfing Goat Dairy Farm | Traje Farm | Waipoli Hydroponic Greens | Watanabe Farm | Zia Maria’s Gelato

*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses a health risk to everyone, especially the elderly, young children under four, pregnant women, and other susceptible individuals with compromised immune systems.  Thorough cooking of such foods reduces the risk of illness.