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    Children per room


    This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

    See room terms and details for information about rollaway and/or extra person charges.

    Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

    Children per room

    This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

    See room terms and details for information about rollaway and/or extra person charges.

    Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

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Westin Ka'anapali

7:39 AM Oct 31, 2014
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Ocean Lunch and Dinner Menu

Ocean Pool Bar and Grill Lunch/Dinner 10:30AM-9:00PM
Please click here for a printer friendly version of the lunch menu.

Raw

'Ahi Poke | Hawaiian big eye tuna, sesame soy sauce, green and Kula onion, avocado mojo, crispy tempura nibs  17

Seared 'Ahi Sashimi | Hawaiian big eye tuna, sesame soy glaze, pomegranate ginger reduction, micro cilantro, ogo  18

Oyster Shooter | Pacific oyster, Bloody Mary with Ketel One vodka, tobiko  5

Small Plates

Coconut Shrimp  | Jumbo shrimp dusted with rice flour and coconut, fried crisp, Maui pineapple sambal  16

Kalua Pork Sliders  | Moloka'i sweet potato chips, Kula onion & fennel kraut, Sriracha sour cream  14

Smoked Kona Kampachi GF  | Hose-smoked Almaco jack, tomato watercress slaw, caramelized onions and herb raita  14

Chicken Wings | Spicy lava glaze, carrots and celery, blue cheese  14

Hummus VG |  Carrot, celery, cucumber, Surfing Goat Dairy feta cheese,
whole wheat pita chips  10

Flame Grilled Hanger Steak GF | Kula onion and bacon jam, Hamakua mushroom, peppercorn demi-glace  18

Quesadilla VG | Guacamole, sour cream, salsa   12
Add grilled chicken  5
Add grilled shrimp  9
Add fresh island catch 14
Add petit steak  14

Ocean’s Signature Appetizers  | Kalua pork sliders,
coconut shrimp, Thai vegetable potstickers  20

Onion Soup | Crostini, cheese brulee  9

Salads

Add: grilled chicken 6 | grilled shrimp 8 | fresh island catch 14 | petit steak  14

Spinach Salad VG, GF | Baby spinach, fresh strawberries, shaved Kula onion, Surfing Goat Dairy feta cheese, toasted macadamia nuts, orange vanilla vinaigrette 12 superfoods

Island Cobb Salad GF | Spring mix, bacon, grape tomatoes, farm fresh eggs,
green onions, avocado, Surfing Goat Dairy feta cheese, house-made papaya vinaigrette  13

Classic Caesar Salad | Romaine, parmesan cheese, anchovies, croutons  12

 

Sandwiches

Served with natural cut fries
Substitute garden salad or seasonal fruit, additional 3 dollars

Seared 'Ahi Club | Hawaiian big eye tuna, Kula vine-ripened tomato, arugula, smoked bacon, aioli, on focaccia bread  21

Maui Beef Dip | Maui Cattle beef, caramelized Kula onion,
Hamakua mushrooms, French roll, horseradish cream au jus  19

Honey Smoked Turkey | Waipoli lettuce, Kula tomato, smoked bacon, lemon mustard aioli, Maui Crunch bread  16superfoods

Banh-Mi Chicken | Cabbage, carrots, Sriracha sour cream, sambal dressing, French roll  17

Ocean's Signature Teriyaki Burger | Beef patty marinated in house-made teriyaki sauce, pineapple, green cabbage  17

Build Your Own Hamburger | Fresh beef patty, butter lettuce, Kula vine ripe tomato, onion, roasted garlic aioli, brioche bun  16
toppings  1 dollar each:  Swiss | Pepper jack | American | Cheddar | Blue cheese
Grilled Mushrooms | Avocado | Kula onions | Bacon

Life Foods™ Veggie Burger V, VG, GF | Maui onion and fennel kraut, gluten-free bun, sweet potato chips, Life Foods™ fermented vegetable mustard, ketchup and mayonnaise  20
toppings  1 dollar each:  Swiss | Pepper jack | American | Cheddar | Blue cheese
Grilled Mushrooms | Avocado

Signature Dishes

Fresh Island Catch Fish Tacos | Baja-style, with flour tortillas, green cabbage, lime cilantro yogurt, pico de gallo, salsa  21

Ginger Garlic Catch GF | Fresh island catch, quinoa, inamona relish,
poi liliko'i vinaigrette 25

Broiled Green Tea Lacquered Wild Salmon GF |
Shiitake mushrooms, sweet potato, spinach, lemon jus  27superfoods

Thai Stir Fry VG | Iwamoto natto noodles, seasonal vegetables, crusted peanuts  16
Add grilled chicken 5 | Add grilled shrimp 8 | Add fresh island catch 14 | Add petit steak 14

Ocean’s Fish and Chips | Panko crusted fresh island catch, natural cut fries, 
caper shallot remoulade  19

Braised Beef Short Rib Loco Moco | Risotto croquette, farm fresh egg, Hamakua mushrooms, Sriracha demi-glace  25

Sweet Indulgences

House-made Ali‘i Kula Lavender Cheesecake VG | Lehua honey cream, berry compote  9

Chocolate Brownie Sundae VG | Raspberry ganache, praline anglaise, peanut butter gelato  9

A Slice of Heaven, The Best Coconut Cake on Maui  VG | Fresh berries, strawberry coulis  9

Haagen Daz Ice Cream VG, V, GF | Vanilla or chocolate  7

Island Sorbet VG, V, GF | Mixed berry, mango, or pineapple

Assorted Berries VG, V, GF | berries of the season 8            superfoods

Sides

Natural Cut Fries | Hawaiian sea salt, furikake seasoning or garlic truffle oil 5

Mac & Cheese VG | Mornay sauce, Hawaiian sweet bread crackling 9

Chips and Salsa VG, V | House-made salsa  7

Grilled Broccoli VG, GF | Blue Cheese, toasted macadamia nuts  7

House Salad VG, V, GF | Spring mix, cucumbers, tomatoes, carrots, house made papaya vinaigrette  7

1/4 lb. Burger  6

Build your own thin crust pizza

Ocean’s Cheese Pizza VG
Build your own 10” pizza, includes first two toppings  15
Additional topping 2 dollars each
Pepperoni | Portuguese sausage | Italian sausage |
ham | chicken | mushroom | bell pepper | onion |
pineapple | basil | tomato

Join us Daily for Happy Hour 3-5p 

Four Dollar Menu
Hummus | Chips and Salsa | Hawaiian Sea Salt Fries |  Garlic Truffle Oil Fries | Furikake Fries

Eight Dollar Menu
Kalua Pork Sliders | Chicken Wings

Sustainable Farming
Ocean Pool Bar and Grill menus are inspired by the freshest produce from local farmers and environmentally responsible fishermen. By choosing to dine with us, you are supporting a sustainable island community.

 

The Bakery | Big Island Bees | C&N Farm | Escobedo Farm | Evonuk Farm | Hamakua Mushrooms | Home Maid Bakery | Kona Cold Lobster | Kula Country Farm | L&R Molokai Farm | Life Foods™ | Local Harvest | Maui Cattle® Company | Maui Gold Pineapple Company | Maui Sprout Farm | Napili F-L-O Farm | The Neighborhood Farms | Otani Farm |Shishido Farm | Surfing Goat Dairy Farm | Traje Farm | Waipoli Hydroponic Greens | Watanabe Farm | Zia Maria's Gelato

For your convenience, an 18% gratuity is automatically added to parties of six or more

VG, Vegetarian- Meal selections without red meat, poultry and seafood

V, Vegan- Meal selections without red meat poultry, seafood, eggs, dairy, and other animal-derived substances.

GF, Gluten Free- We pride ourselves in providing gluten free menu choices. While we strive to ensure all meals are safe for your diet, please be aware that they are being prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.

‘kids eat free’ with the purchase of sandwiches, burgers, chef favorites or pizza, age 3 and under (maximum two children per adult)

Please click here for a printer friendly version of the lunch menu.