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Ocean Dinner Menu

Ocean Pool Bar and Grill dinner – 5:30pm - 9:00pm

Ocean Pool Bar & Grill features a casual bistro atmosphere with special themed dinner nights throughout the week. We feature a Tacolicious Tuesdays, an all you can eat Crab Fest menu on Wednesdays, and a Prime Rib on Thursdays. Reservations are encouraged and are required for the Crab Fest.  Call 808 667-3254.  Click below for menus.

Tacolicious Tuesday Menu

Crab Fest Wednesday Menu

Prime Rib Thursday Menu

Table Starters

Thai Chicken Lettuce Wrap
Green papaya salad, Waipoli butter lettuce,
peanut sauce  12

Coastal Crab Cakes
Lump crab meat, tofu, spinach, garlic oil,
orange sriracha   14

Quesadilla
Flour tortilla, Quattro cheese, guacamole,
sour cream, salsa  11
Add grilled chicken   5.95
Add grilled shrimp   7.95

Lime Drizzled Asparagus
Shaved Parmesan, sea salt, extra virgin olive oil   7

Signature Ahi Sashimi
and Avocado Napoleon   
Won ton crisps, daikon sprouts, carrots,
wasabi citrus sauce, tamari chili oil   17

Coconut Prawns
Dusted with rice flour and coconut, fried crisp
Maui pineapple Sambal  14

Caramelized Spicy Wild Salmon
Rice, arugula, Maui onion,
sweet soy ginger reduction  15

Edamame Hummus
Garbanzo beans, olive oil, yuzu,
Hawaiian sweet potato chips   9

Soups and Salads

Lobster Bisque
Kona lobster, sour cream rouille, garlic crostini 9

Classic Caesar Salad 
Romaine lettuce, parmesan cheese,
anchovies, herb croutons   11
Add grilled chicken   5.95
Add grilled shrimp   7.95
Add grilled fresh island catch   12.95
Add grilled fresh Ahi   12.95

Sautéed Shrimp with Lemon
Arugula, avocado, tomato, olive oil  17

Hawaiian Saimin
House-made dashi broth, Iwamoto Natto noodles, Char siu pork  12

Sesame Soy Glazed Ahi Tuna Salad
Spinach, tear drop tomato, edamame, sweet potato,
pomegranate ginger dressing   19

Confetti of Field Greens
Shaved fennel, mint, basil, chives,
honey champagne vinaigrette   7

Chinese Chicken Salad 
Chilled grilled chicken, organic Asian green blend, carrots,
Maui pineapple, crispy wonton strips, roasted peanuts, orange sesame dressing   16

Entrees

Mauka (From the Land)

New York Strip Loin Steak
Grilled 12oz New York strip loin, Yukon gold potato puree,
island vegetable medley, House-made steak sauce 34

Durham Ranch Kobe Burger
Brioche bun, crispy onions, lettuce,
tomato, pickle, Gochuchang aioli, fries 19

Vegetable Stir Fry
Island vegetable medley, garlic, ginger, tomato
sweet soy, jasmine rice, tofu croutons  19

Makai (From the Ocean)     

Macadamia Nut Crusted Island Catch
Ginger, island vegetable medley, Yukon gold potato puree,
Yuzu citrus beurre blanc 29

Ocean’s Signature Fish Tacos
Blackened island catch, flour tortilla, Guajillo chili,
avocado crema, pico de gallo, tortilla chips, salsa  MP

Ocean’s Fish & Chips
Panko crusted island catch fish,
natural cut fries, caper shallot remoulade  MP

Broiled Green Tea Lacquered Salmon
Shiitake mushrooms, sweet potato,
spinach, lemon jus  28

Indulgence

Waialua Chocolate Mousse  
Milk chocolate caramel center
macadamia praline, crème anglaise  10

Roasted Pineapple Napoleon
Macadamia crisp, coconut gelato  9

Ice Creams & Sorbets
Haagen Daz Ice Cream: vanilla |chocolate | strawberry  7
Coconut Glen Ice Cream: mango| pineapple  7

House–Made Coconut Cake 
Strawberry guava coulis  8

Lilikoi Mango Cheesecake 
Kula strawberries, lilikoi mango coulis  8

Assorted Berries of the Season
Bowl of fresh berries   7

For your convenience, an 18% gratuity is automatically added to parties of 6 or more. 
$5.00 split plate charge.

Please click here for a printer friendly version.
Please click here for our Gluten-Free and Vegetarian Menu

 
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Rooms Adults
Children

Children per room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.




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